Details

Written by Christina Horne

Category: American Oak

Published: 10 July 2013

Created: 10 July 2013

Last Updated: 27 July 2020

Suitable for flavoring Wines & Spirits & Curing of Meats and Fish.

American Oak wood has considerable influence on amount of aroma compounds in wine. During the time, when wine is in contact with oak wood, compounds typical for wood diffuse into wine and enrich its aromatic complexity.

Available in:

• Small Bag (100g) $4.00
• Large Bag (500g) $15.00

Flavors:

• Seasoned Oak (wine)
• Rum Oak
• Virgin Oak

Please contact our store for availability.